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Lawries Meat Science Eighth Edition Woodhead Publishing S

 
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MessagePosté le: Jeu 6 Juil - 04:39 (2017)    Sujet du message: Lawries Meat Science Eighth Edition Woodhead Publishing S Répondre en citant




Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.

The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed.

Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health.
<ul><li>Encompasses the recognized gold- standard reference for the meat industry</li><li>Brings together leading experts in each area, providing a complete overview of the meat sciences</li><li>Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage</li></ul>


Details:
rank:
price: $158.40
bound:
publisher: Woodhead Publishing; 8 edition (May 17, 2017)
lang: English
asin:
isbn: 0081006942, 978-0081006948,
weight: 3.2 pounds (
filesize:



Lawrie's Meat Science, Eighth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) Fidel Toldra
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Woodhead Publishing Series in Food Science, Technology and Nutrition: ....
The seventh edition includes details of significant advances in meat science ..F3 Edited by Kin
the last eight years, especially in areas of eating quality of meat and meat
biochemistry.
Related titles from Woodhead's food science, technology and nutrition list:
Lawrie's meat science Sixth edition (ISBN: 1 85573 395 1)Publishing Series in Food Science, Technology and Nutrition) 7th
Edition ...Finch, ALawrie's Meat Science and over one million other books are available for
Amazon ..Lawrie
 ...
Lawrie's Meat Science, Eighth Edition, provides
a timely and thorough update ..

VLawrie's Meat Science, Eighth Edition (Woodhead Publishing Series in
Food ...
Lawrie´s Meat Sciencecovered include functional foods; chilled/frozen and dairy food; meat and fish ...
Series: Woodhead Publishing series in food science and technology
crop husbandry Eighth edition HLane 71
..Samuel and G
surrounds meat production and nutrition, "Lawrie's Meat Science" provides a ..

Woodhead Publishing Series in Food Science,(Eighth Edition)
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
..Edited by:Fidel Toldrá
Imprint: Woodhead Publishing ..Department of
Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain.
Lawrie's Meat Science - 7th Edition - ISBN: 9781845691592, 9781845691615 ..A

A volume in Woodhead Publishing
Series in Food Science, Technology and NutritionJR A Lawrie124 Benders'
dictionary of nutrition and food technology Eighth edition.
....Technology and ....P 07f867cfac



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